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X-ORIGINAL-URL:https://wineryatbullrun.com/
X-WR-CALNAME:The Winery at Bull Run
X-WR-CALDESC:We're a working farm vineyard focused on crafting fine Virginia wines while paying tribute to the history and preservation of 19th century pastoral Fairfax County.
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-81513517264a0a86329bb3b1e29800b3@wineryatbullrun.com
DTSTART:20230812T180000Z
DTEND:20230812T220000Z
DTSTAMP:20230718T201000Z
CREATED:20230718
LAST-MODIFIED:20230718
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Summer Wine Pairing Dinner
DESCRIPTION:Reserve a seat at our 2023 Summer Wine Pairing Dinner on Saturday, August 12th and enjoy a four-course meal prepared by Chef’s Table paired with Bull Run wines, featuring exclusive access to our new line of Rock Mill Reserve wines.\nOur winemaking team will present the food & wine pairings, and discuss the flavor profiles of each selection and how they complement one another.\nEvent timeline:\n6:00 – 6:45PM: Guest check-in & welcome mixer\n6:45 – 7:00PM: Guests seated for dinner\n7:00 – 9:00PM: Dinner service\n9:00 – 10:00PM: Wine bar open, exclusive wine order window\n10:00PM: Event ends, winery closes.\nDinner menu:\nWelcome Pour – Petit Manseng\nFirst Course – Hors d’oeuvres\n– Caprese kabobs with a balsamic glaze\n– Strawberry ricotta bruschetta\n– Shrimp ceviche with cilantro\nPaired with Bull Run Estate Rosé\nSecond Course – Salad\n– Spring leaf salad with mandarin oranges, fresh raspberries, sliced cucumber, dried cranberries, and raspberry vinaigrette\n– Focaccia bread and olive oil with parmesan\nPaired with Bull Run Vidal Blanc\nThird Course – Entrée *\nOption #1\nPlantain Crusted Seabass over a bed of sautéed leeks\nPaired with Rock Mill Reserve Viognier (Exclusive Release)\nOption #2 (GF)\nBreast of chicken medallions, stuffed with risotto and mushrooms, with white wine cream sauce\nPaired with Rock Mill Reserve Chardonnay (Exclusive Release)\nOption #3 (Vegetarian)\nEggplant roulade, filled with spinach and ricotta cheese, on a bed of vodka sauce\nPaired with Rock Mill Reserve Chardonnay (Exclusive Release)\nAll Entrée options are served with bouquet of asparagus and fingerling potatoes with butter and parsley.\n* You will be prompted to select your Main Dish choice after booking your ticket.\nIntermezzo Pour – Sparkling Wine\nFourth Course – Dessert\nVIP Tres leches cake garnish with whipped cream and chocolate powder\nPaired with Bull Run Sweet Victory Dessert Wine\n \nIndividual tickets are $140 for the general public, and $126 for club members. Buy Tickets Here ( https://www.exploretock.com/thewineryatbullrun/event/417098/summer-wine-pairing-dinner )\n
URL:https://wineryatbullrun.com/events/valentines-wine-pairing-dinner-356/
CATEGORIES:Public Events,Wine Tastings
LOCATION:The Winery at Bull Run
ATTACH;FMTTYPE=image/jpeg:https://wineryatbullrun.com/wp-content/uploads/2023/07/summer-wine-pairing-dinner-e1689710998804.jpg
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