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METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.0//EN
X-ORIGINAL-URL:https://wineryatbullrun.com/
X-WR-CALNAME:The Winery at Bull Run
X-WR-CALDESC:We&#039;re a working farm vineyard focused on crafting fine Virginia wines while paying tribute to the history and preservation of 19th century pastoral Fairfax County.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ac473d1868860bb5f755f31e3ae6a552@wineryatbullrun.com
DTSTART:20240128T113000Z
DTEND:20240128T163000Z
DTSTAMP:20240112T160800Z
CREATED:20240112
LAST-MODIFIED:20240112
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Brunch Charcuterie Workshop (11:30 and 2:30)
DESCRIPTION:Sip on delicious wines and mimosas while learning to craft a beautiful brunch charcuterie arrangement with private instructor, Naomi (The Grazing Board VA).\nYour ticket includes one glass of mimosa upon arrival and your personally-assembled array of savory and sweet brunch treats to enjoy after the class at The Winery, or to take home with you in a box.\nTWO CLASS TIMES: 11:30am-1:30pm, and 2:30-4:30pm\nAges 21+ only.\nCLICK HERE TO PURCHASE TICKETS!\n
URL:https://www.exploretock.com/thewineryatbullrun/event/385609?date=2023-01-29&#038;size=2&#038;time=12%3A00
CATEGORIES:Public Events
LOCATION:The Winery at Bull Run
ATTACH;FMTTYPE=image/png:https://wineryatbullrun.com/wp-content/uploads/2022/12/brunch-board-fb.png
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