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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://wineryatbullrun.com/
X-WR-CALNAME:The Winery at Bull Run
X-WR-CALDESC:We&#039;re a working farm vineyard focused on crafting fine Virginia wines while paying tribute to the history and preservation of 19th century pastoral Fairfax County.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f11266828b1858ddc683919bf8deee9a@wineryatbullrun.com
DTSTART:20241215T113000Z
DTEND:20241215T163000Z
DTSTAMP:20241119T192500Z
CREATED:20241119
LAST-MODIFIED:20241119
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Holiday Charcuterie Board Workshop (11:30 and 2:30)
DESCRIPTION:Join private instructor and owner of The Grazing Board, Naomi, as you sip on delicious mimosas and wines while learning to craft a beautiful charcuterie display just in time for your holiday entertaining!\nYour ticket includes a mimosa upon arrival and your handcrafted charcuterie display to enjoy after the class at The Winery, or to take home with you.\nA bar will be open during your class if you want to purchase a bottle or glass – or add on a Bottomless Mimosa Package for Two to enjoy during your class!\nAges 21+ only.\nTWO CLASS TIMES: 11:30am-1:30pm, and 2:30-4:30pm\nCLICK HERE TO PURCHASE TICKETS!\n
URL:https://www.exploretock.com/thewineryatbullrun/event/385609?date=2023-01-29&#038;size=2&#038;time=12%3A00
CATEGORIES:Public Events
LOCATION:The Winery at Bull Run
ATTACH;FMTTYPE=image/jpeg:https://wineryatbullrun.com/wp-content/uploads/2024/11/Charc.-class.jpg
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