Summer Wine Pairing Dinner

Reserve a seat at our 2023 Summer Wine Pairing Dinner on Saturday, August 12th and enjoy a four-course meal prepared by Chef’s Table paired with Bull Run wines, featuring exclusive access to our new line of Rock Mill Reserve wines.

Our winemaking team will present the food & wine pairings, and discuss the flavor profiles of each selection and how they complement one another.

Event timeline:

6:00 – 6:45PM: Guest check-in & welcome mixer
6:45 – 7:00PM: Guests seated for dinner
7:00 – 9:00PM: Dinner service
9:00 – 10:00PM: Wine bar open, exclusive wine order window
10:00PM: Event ends, winery closes.

Dinner menu:

Welcome Pour – Petit Manseng

First Course – Hors d’oeuvres
– Caprese kabobs with a balsamic glaze
– Strawberry ricotta bruschetta
– Shrimp ceviche with cilantro

Paired with Bull Run Estate Rosé

Second Course – Salad
– Spring leaf salad with mandarin oranges, fresh raspberries, sliced cucumber, dried cranberries, and raspberry vinaigrette
– Focaccia bread and olive oil with parmesan

Paired with Bull Run Vidal Blanc

Third Course – Entrée *

Option #1
Plantain Crusted Seabass over a bed of sautéed leeks
Paired with Rock Mill Reserve Viognier (Exclusive Release)

Option #2 (GF)
Breast of chicken medallions, stuffed with risotto and mushrooms, with white wine cream sauce
Paired with Rock Mill Reserve Chardonnay (Exclusive Release)

Option #3 (Vegetarian)
Eggplant roulade, filled with spinach and ricotta cheese, on a bed of vodka sauce
Paired with Rock Mill Reserve Chardonnay (Exclusive Release)

All Entrée options are served with bouquet of asparagus and fingerling potatoes with butter and parsley.

* You will be prompted to select your Main Dish choice after booking your ticket.

Intermezzo Pour – Sparkling Wine

Fourth Course – Dessert

VIP Tres leches cake garnish with whipped cream and chocolate powder

Paired with Bull Run Sweet Victory Dessert Wine

Individual tickets are $140 for the general public, and $126 for club members. Buy Tickets Here